Butter Rolls - cooking recipe

Ingredients

1 1/2 c. water
2/3 c. sugar
1 1/2 tsp. salt
1 pkg. yeast
2 eggs
2/3 c. vegetable oil
6 to 7 c. flour

Preparation

Mix together first 3 ingredients, then crumble in yeast.
Stir until dissolved.
Add eggs and vegetable oil.
Mix with spoon. Then add flour and mix by hand.
Store in refrigerator until ready to bake.