Barbecued Franks - cooking recipe

Ingredients

1 lb. hot dogs
1/2 c. chopped onion
1 Tbsp. vinegar
1 Tbsp. brown sugar
1 Tbsp. lemon juice
1/2 c. catsup
1 1/2 tsp. Worcestershire sauce
1/3 c. water
2 Tbsp. chopped green pepper

Preparation

Slice hot dogs diagonally in 1-inch pieces.
Combine all ingredients except hot dogs and simmer 15 minutes.
Add hot dogs and cook slowly 10 minutes, stirring occasionally.