Cheesy Potatoes - cooking recipe

Ingredients

1 (2 lb.) pkg. frozen hash brown potatoes - thawed
1 c. onions, diced
1 can cream of chicken soup
1 pint sour cream
1 stick butter, melted
1 (8 oz.) pkg. sharp cheddar cheese, shredded
1 cup corn flakes
1/4 c. melted butter

Preparation

Mix first 6 ingredients and place in large baking dish.
Top with 1 cup corn flakes and drizzle with 1/4 cup melted butter. Cover with foil and bake at 350\u00b0 for 45 minutes.
Remove foil and bake another 15 minutes.