Bran Muffins - cooking recipe

Ingredients

2 c. oatmeal
2 c. shredded wheat
2 c. Raisin Bran
1 c. oil
4 eggs, beaten
5 tsp. baking soda
5 c. flour
1 lb. brown sugar
1 qt. buttermilk
1 Tbsp. salt

Preparation

Pour 1 cup boiling water over oatmeal, wheat and bran.
Add remaining ingredients and mix well.
Store in covered bowl in refrigerator and bake as desired.
Bake 20 minutes at 350\u00b0.
You may add raisins, nuts or blueberries to batter for variation in your muffins.
Muffin mix may be kept 2 to 3 weeks.