Carrot Cake (With Pineapple) - cooking recipe

Ingredients

3 c. flour
2 c. sugar
2 tsp. soda
1 tsp. cinnamon
2 tsp. vanilla
1/2 tsp. salt
2 c. grated carrots
1 1/2 c. vegetable oil
1 1/2 c. nuts
1 small can crushed pineapple (juice and all)
3 eggs
2 Tbsp. orange rind or 1/2 coconut

Preparation

Mix all dry ingredients.
Add carrots, oil, pineapple and eggs.
If desired, add orange rind or coconut.
Bake in oiled and floured tube pan for 1 hour at 350\u00b0 or until set.
Cool and serve or wrap for freezing.
Best after about 3 weeks.