Cheddar Squash Bake - cooking recipe

Ingredients

2 lb. yellow squash
1 c. sour cream
2 beaten egg yolks
2 Tbsp. flour
2 stiffly beaten egg whites
1 1/2 c. shredded cheese
4 slices crisp bacon, crumbled
1/3 c. fine bread crumbs
1 Tbsp. melted butter

Preparation

Cook squash in small amount of water until tender.
Drain well.
Sprinkle with salt.
Reserve a few slices for garnish.
Mix sour cream, egg yolks and flour.
Fold in egg whites.
In a 12 x 7 1/2 x 2-inch baking dish, layer half the squash, half egg mixture, half the cheese and sprinkle bacon on top.
Repeat layers. Combine crumbs and butter and sprinkle on top.
Bake uncovered at 350\u00b0 for 20 to 25 minutes.
Top with bacon and parsley.