Lemonade Pie - cooking recipe
Ingredients
-
1 crumb crust
1 (6 oz.) frozen lemonade concentrate
1 (14 oz.) can condensed milk
1 (8 oz.) whipped dessert topping
Preparation
-
With mixer on medium speed, mix lemonade, condensed milk and dessert topping until well blended.
Pour into crust and refrigerate for several hours.
Leave a comment