Lemonade Pie - cooking recipe

Ingredients
    1 crumb crust
    1 (6 oz.) frozen lemonade concentrate
    1 (14 oz.) can condensed milk
    1 (8 oz.) whipped dessert topping
Preparation
    With mixer on medium speed, mix lemonade, condensed milk and dessert topping until well blended.
    Pour into crust and refrigerate for several hours.

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