Seven-Up Pound Cake - cooking recipe

Ingredients

3 (scant) c. sugar
2 sticks butter or oleo
1/2 c. Crisco
3 c. cake flour
5 eggs
1 (7 oz.) 7-Up
1/2 tsp. coconut flavoring
1 tsp. lemon flavoring

Preparation

Have ingredients at
room temperature.
Cream sugar with butter and Crisco at high speed.
Add
eggs,
one
at
a
time. Continue beating at high speed
and
add
flour and 7-Up alternately.
Add flavoring.
Bake in a greased tube pan at 325\u00b0 for about 1 1/2 hours.