Fudge - cooking recipe

Ingredients

2/3 c. cocoa
3 c. sugar
pinch of salt
1 1/2 c. milk
1/4 c. butter
1 tsp. vanilla

Preparation

Add sugar, salt and cocoa.
Mix.
Pour in milk.
Stir until sugar is dissolved.
Cook on medium heat until mixture reaches soft ball stage.
Remove from heat.
Add butter and vanilla.
Stir until mixture begins to stiffen.
Pour into buttered pans.
Let cool.