Easy Lasagna - cooking recipe

Ingredients

1/2 lb. ground beef
1 (32 oz.) jar spaghetti sauce
1/2 c. water
1 1/2 c. cottage cheese
8 lasagna noodles (uncooked)
1/2 lb. Mozzarella cheese, shredded
1/2 c. Parmesan cheese

Preparation

Microwave cook ground beef on High for 2 to 3 minutes.
Mix beef, water and spaghetti sauce.
In oblong baking dish, spoon 1/2 cup sauce.
Layer noodles, cottage cheese, Mozzarella and meat sauce.
Repeat layers, saving sauce to pour over top of casserole. Top with Parmesan cheese.
Cover with 2 layers of plastic wrap, sealing completely.
Microwave on High for 8 minutes, then medium-low or 4 power level for 32 minutes or until noodles are tender.
Let stand 15 minutes before serving.