Escalloped Tomatoes - cooking recipe

Ingredients

2 (14 oz.) cans tomatoes (may use plain or stewed)
1/4 c. butter or margarine
1/2 c. sugar
1 tsp. salt
2 c. crushed Ritz crackers

Preparation

Combine all ingredients; pour in greased casserole.
Let stand 5 or 10 minutes.
Bake at 350\u00b0 for 30 minutes.