Chicken Ole - cooking recipe

Ingredients

3 to 5 chicken breasts, cooked
1 pt. sour cream
1 can cream of chicken soup
4 oz. jalapeno peppers, chopped
1 pkg. flour tortillas
1 (8 oz.) pkg. Monterey Jack cheese
1 (8 oz.) pkg. shredded Cheddar cheese

Preparation

Line bottom of 9 x 13-inch glass baking dish with tortillas. Cut chicken into bite size pieces; mix with sour cream, soup and peppers.
Spread mixture on top of tortillas.
Top with shredded cheeses.
Bake at 350\u00b0 for 45 minutes to an hour.