Raspberry Jam Bars - cooking recipe

Ingredients

1 box yellow cake mix
1 1/2 sticks melted butter
2 1/2 c. quick oatmeal
1 (12 oz.) jar raspberry or apricot or strawberry jam
1 Tbsp. water

Preparation

Preheat oven to 375\u00b0.
Melt butter and combine cake mix, oatmeal and butter.
Stir until crumbly.
Press 1/2 of crumbs into 13 x 9-inch pan.
Combine the jam and water and spoon over the crumbs.
Pat remaining crumbs over jam.
Bake at 375\u00b0 for 20 minutes or until lightly browned.
Cool completely before cutting into bars.