Sweet And Sour Chicken - cooking recipe

Ingredients

1 small jar apricot preserves
1 envelope Lipton golden onion soup
1 bottle (small) Catalina salad dressing

Preparation

Mix all together.
Pour over chicken.
Cover until last 15 minutes.
Bake at 350\u00b0 for 45 minutes or until chicken is done. Serve with rice or noodles.