Chicken Spaghetti - cooking recipe

Ingredients

4 c. chicken, cooked and chopped
1 box vermicelli, cooked and drained
1/2 c. chopped pimento
1/2 c. green pepper, chopped
2 cans cream of mushroom soup, undiluted
1 c. chicken broth
1/4 tsp. garlic salt
1/4 tsp. black pepper
3 c. grated cheese (Kraft, reserve 1 c. cheese for topping)

Preparation

Mix together in large mixing bowl.
Pour into rectangular Pyrex
pan.
Sprinkle the 1 cup cheese on top.
Cover with foil and
bake
1 hour at 350\u00b0.
Remove foil 20 minutes before finished baking.
Yields 6 servings.