Shoepeg Casserole - cooking recipe

Ingredients

2 cans French style green beans, drained
1 can shoepeg corn, drained
1 can mushroom soup
8 oz. sour cream
1/2 c. chopped onion (optional)
1/2 to 1 c. sharp cheddar cheese, grated

Preparation

Mix the above ingredients in a casserole dish.