Lime Jell-O Salad Ii - cooking recipe

Ingredients

2 (3 oz.) pkg. Lime or Orange Jell-O
3 carrots, grated
2 apples, grated
1 small can crushed pineapple
1 (3 oz.) pkg. cream cheese
1/2 c. nuts, chopped

Preparation

Pour 2 cups boiling water over Jell-O in a large bowl.
Add cream cheese.
Stir until well dissolved.
Add 1 2/3 c. cold water and other ingredients.
Place in refrigerator until set.