Pecan Pie - cooking recipe

Ingredients

3 large eggs
1 c. granulated sugar
1 c. pecans
1/2 c. light corn syrup
1/4 c. melted butter or margarine
1 tsp. vanilla
1 (9-inch) unbaked pie shell

Preparation

Mix together all ingredients.
Pour into unbaked pie shell. Bake at 375\u00b0 for 40 minutes.