Deviled Ham Cheese Ball - cooking recipe

Ingredients

2 (3 oz.) pkg. cream cheese
1 (4 1/2 oz.) can deviled ham
1 Tbsp. freeze-dried, snipped chives
1 tsp. prepared mustard
1/4 c. coarsely chopped walnuts

Preparation

Blend together all ingredients except nuts.
Press into a 2-cup bowl.
Chill 3 to 4 hours or overnight in refrigerator.
Unmold on serving plate.
Garnish with nuts.