Wilted Lettuce - cooking recipe

Ingredients

2 large bunches of leaf lettuce (shredded fine)
1 bunch chopped green onions
8 chopped radishes
1/4 c. vinegar
2 Tbsp. sugar
1 tsp. salt
1 tsp. pepper
1/2 pound bacon (cooked crisp)

Preparation

Combine first
three ingredients in a large bowl.
In a skillet fry bacon until crisp. Remove bacon and crumble. Remove all
bacon drippings from skillet except 4 or 5 Tbsp.
Add sugar, salt, pepper, vinegar and bring to a boil. You may want to add a Tbsp. water. Pour over lettuce mixture and toss.