Beef And Cheese Casserole - cooking recipe

Ingredients

1 c. milk
1 can cream of mushroom soup
8 oz. macaroni (uncooked)
1/4 c. chopped onion
4 to 5 oz. sliced dried beef, cut in strips
1 c. shredded Cheddar cheese
2 hard-boiled eggs

Preparation

In large bowl, gradually stir milk into soup until blended. Add macaroni, beef, cheese, eggs and onions.
Toss to coat well. Spoon into 1 1/2-quart casserole dish.
Cover and refrigerate at least 8 hours or overnight.
Cover casserole with foil and bake in 375\u00b0
oven, stirring once, 45 minutes or until macaroni is tender. Remove from oven and let stand 10 minutes.