Oven Fried Chicken - cooking recipe

Ingredients

frying chicken pieces, about 3 lb.
2 eggs
4 Tbsp. milk
2 1/2 c. cornflakes, crushed but not powdered
2 tsp. salt
1/2 tsp. pepper
5 tsp. butter
1/4 c. flour

Preparation

Wash chicken and pat dry.
Mix eggs and milk, beat to uniformity.
In a separate dish, mix cornflakes, salt and pepper. Dip chicken in flour, then into egg mixture.
Coat evenly.
Then dip in cornflakes to coat with this mixture.
Place in well-greased baking pan.
Drizzle with melted butter.
Bake, uncovered, for 1 hour at 350\u00b0 to desired doneness.