Quiche - cooking recipe

Ingredients

12 slices bacon, cooked
1 c. shredded Swiss cheese
1/2 c. onion, chopped
4 eggs
2 c. light cream
3/4 tsp. salt
1/4 tsp. sugar
Pillsbury pie shell

Preparation

Beat eggs, cream, salt and sugar.
Put crumbled bacon, cheese and onion into baked pie shell.
Pour mixture over.
Bake 15 minutes at 425\u00b0.
Reduce to 300\u00b0 for 30 minutes.
Serves 6 to 8.