Butterfinger Candy - cooking recipe

Ingredients

2 c. sugar
1 c. white Karo syrup
1/2 c. water
2 c. peanut butter
chocolate, melted (for dipping)

Preparation

Mix together sugar, syrup and water; cook to 300\u00b0.
Stir in the peanut butter; stir quickly and pour onto buttered cookie sheet.
Cut into long rolls, then into smaller pieces.
Dip into melted chocolate.