Quick Rolls - cooking recipe

Ingredients

1/4 c. oil (Crisco)
1/4 c. sugar
1 pkg. yeast, dissolved in 1 c. warm water (not hot)
2 1/2 c. self-rising flour

Preparation

Stir all until mixed well (with hands or spoon).
Put in muffin pans or you can roll out and cut into small biscuits.
Let stand 1 hour in warm place.
Bake at 450\u00b0 until rolls begin to brown; rub tops with butter or butter flavor Crisco.
Finish baking until brown.
Serve hot.