Golden Rice - cooking recipe

Ingredients

1 Pkg. (10 oz) Saffron Yellow Rice Mix
2 sticks margarine
2 cans (8 oz. each) Mexican corn, drained
2 cans (10 3/4 oz. each) cream of celery soup
2 c. cheddar cheese, shredded

Preparation

Preheat oven to 350\u00b0.
Prepare rice according to pkg. directions.
Add margarine, stir until melted.
Add corn and soup. Put in greased 4- qt. casserole dish.
Top with cheddar cheese. Bake for 30 to 40 minutes.
Serves 6.