Cole Slaw - cooking recipe

Ingredients

1 head shredded cabbage
1 c. chopped green pepper
1 c. chopped celery
2 tsp. salt
1 tsp. celery seed
1 tsp. mustard seed
1 c. sugar (less can be used)
1/2 c. white vinegar

Preparation

Refrigerate and let ingredients marinate a couple of hours.