Red Kidney Bean Salad - cooking recipe

Ingredients

1 (15 oz.) can red kidney beans, drained
1/2 c. diced celery
4 to 5 radishes, diced
2 Tbsp. dill pickles, chopped
2 Tbsp. chopped onion
1/4 tsp. salt
dash of pepper
1 Tbsp. salad oil
1 Tbsp. mild vinegar

Preparation

Combine all ingredients.
Toss together lightly.
Chill well. Makes 4 to 5 servings.