Layered Lettuce Salad - cooking recipe

Ingredients

1 large head lettuce, shredded by hand
1 c. celery
1 c. green pepper
1 (10 oz.) pkg. frozen green peas
1/2 c. chopped salad onion
Bac*O's to taste
2 c. mayonnaise
1 to 2 Tbsp. sugar
1 c. grated yellow cheese

Preparation

Place 1/2 lettuce in 9 x 12-inch dish.
Cover with half of onion, celery, green pepper and frozen peas.
Repeat layers. Spread mayonnaise, mixed with sugar, over lettuce.
Top with cheese.
Place in refrigerator overnight.
Delicious.