Van'S Quick Southwestern Chicken Casserole - cooking recipe

Ingredients

1 (8 oz.) sour cream
1 c. shredded Cheddar cheese
4 flour tortillas, torn in medium size chunks
2 c. cooked chicken*
1 can cream of mushroom soup
1 (8 to 12 oz.) jar salsa (Old El Paso preferred)

Preparation

*For a shortcut, use precooked, packaged chicken.