Strawberry Bread - cooking recipe

Ingredients

3 c. self-rising flour
2 c. sugar
1 Tbsp. ground cinnamon
3 beaten eggs
1 1/4 c. oil
20 oz. frozen sliced strawberries

Preparation

Preheat oven to 350\u00b0.
Line the bottom of 2 loaf pans with aluminum foil and spray with Pam.
Mix dry ingredients.
Add eggs and oil.
With slotted spoon, dip berries out of juice and add to mixture.
Bake in 7 loaf pans at 350\u00b0 for 1 hour.
Cool 15 minutes in pan.
Carefully turn out of pans and cool completely.