Grandma'S Icebox Fruitcake - cooking recipe

Ingredients

1 box graham crackers, crushed fine
1 jar maraschino cherries, chopped
1 box seedless raisins
1 box chopped dates
chopped pecans (up to 2 c.)
1 (10 oz.) pkg. mini marshmallows
1 can Eagle Brand milk

Preparation

Combine first 5 ingredients in a large bowl.
In a saucepan, melt marshmallows into Eagle Brand over very low heat until smooth.
Add to first 5 ingredients, mixing and kneading until mixed thoroughly.
Pack in the cracker box that has been lined with waxed paper.
Store in refrigerator, removing portions as needed.