Potato Casserole - cooking recipe

Ingredients

1 (32 oz.) pkg. frozen hash brown potatoes
1/2 c. margarine, melted
1 can cream of mushroom soup
2 c. sour cream
1/2 c. milk
1 bunch minced green onions
2 c. grated Cheddar cheese
1 c. crushed cornflakes
2 Tbsp. melted margarine
salt and pepper to taste

Preparation

Preheat oven to 350\u00b0.
Mix hash brown potatoes with the margarine, soup, sour cream, milk, onions, cheese, salt and pepper.
Spoon into greased 9 x 13-inch pan.
Mix crushed cornflakes with melted margarine and spread evenly over the top of the potato mixture.
Bake for 45 minutes.
Serves 12.