Old Fashioned Pound Cake - cooking recipe

Ingredients

1 lb. butter or 2 sticks margarine and 1 c. Crisco
3 c. sugar
10 large eggs
4 c. sifted flour
1/2 tsp. salt
2 tsp. vanilla
1 tsp. lemon flavoring
1 tsp. orange flavoring

Preparation

Cream butter and sugar until light as a feather.
Add eggs, one at a time, and beat thoroughly after each.
Add flour, slowly, beating well.
Add flavorings.
Bake in a large greased and floured tube pan for 1 hour and 15 minutes to 1 1/2 hours at 350\u00b0. Do not open door before at least 1 hour.