Quiche - cooking recipe

Ingredients

1 (9-inch) unbaked pie crust, pricked with fork
2 c. half and half
1/3 c. Parmesan cheese
1/3 c. Swiss cheese
4 eggs
1 c. ham chunks

Preparation

Bake pie crust for 8 minutes at 400\u00b0.
Mix other ingredients except ham.
Pour into pie crust.
Put ham in.
Bake for 1 hour at 350\u00b0 (until knife cut comes out clean; may take longer than an hour).