Baked Bean Dip - cooking recipe

Ingredients

2 (15 oz.) cans Hormel chili (no beans)
1 (15 oz.) can light kidney beans, drained and mashed
2 to 4 bunches green onion whites, chopped (reserve green part for garnish)
1 (4 oz.) can green chilies, chopped
2 lb. loaf Velveeta cheese, cubed
1 pkg. taco seasoning

Preparation

Mix together.
Bake 1 hour at 350\u00b0.
Before serving, spread 24 ounces of sour cream on top.
Garnish with chopped green onion tops and chopped tomato.
Serve with Tostitos.