Guacamole Salad - cooking recipe

Ingredients
    2 avocados
    2 hard-cooked eggs, chopped
    6 stuffed olives, sliced
    1/2 tsp. chili powder
    3 small tomatoes, diced
    1 medium onion, minced
    1/4 c. French dressing
Preparation
    Combine ingredients with enough French dressing to moisten. Season to taste with salt and Gebhardt's chili powder.
    Serve on crisp lettuce with additional French dressing.
    Garnish with crisp bacon.

Leave a comment