Guacamole Salad - cooking recipe
Ingredients
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2 avocados
2 hard-cooked eggs, chopped
6 stuffed olives, sliced
1/2 tsp. chili powder
3 small tomatoes, diced
1 medium onion, minced
1/4 c. French dressing
Preparation
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Combine ingredients with enough French dressing to moisten. Season to taste with salt and Gebhardt's chili powder.
Serve on crisp lettuce with additional French dressing.
Garnish with crisp bacon.
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