Milk Chocolate Cake - cooking recipe

Ingredients

1 pkg. Duncan Hines Deluxe II Swiss chocolate cake mix
1/2 c. sugar
1 c. milk
1/2 c. Crisco oil
4 eggs

Preparation

Preheat oven to 350\u00b0.
Blend all ingredients except eggs in a large mixer bowl.
Add eggs one at a time; beat 1 minute at medium speed after each addition.
Spread batter in a greased and floured 10-inch tube pan.
Bake at 350\u00b0 for 45 to 55 minutes or until cake tests done with a toothpick.
Cool right side up about 25 minutes, then remove from pan.
Frost, if desired.