Ingredients
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12 oz. pkg. semi-sweet chocolate chips
2 Tbsp. butter
1 can Eagle Brand sweetened condensed milk
12 oz. pkg. miniature marshmallows
2 c. finely chopped walnuts
Preparation
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In a double boiler over low heat, combine chocolate, butter and milk.
Mix together until smooth.
In a large bowl, mix marshmallows and walnuts.
Pour chocolate mixture over marshmallow-nut mixture; mix thoroughly.
Line a 10 x 9-inch dish with waxed paper.
Pour mixture into pan.
Chill for about 3 hours. Chop into pieces.
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