Lemon Meringue Pie - cooking recipe

Ingredients

1 can Eagle Brand condensed milk
2 egg yolks
1/3 c. fresh lemon juice
3 egg whites
3 Tbsp. sugar
1 Tbsp. vanilla
1/4 tsp. cream of tartar
1 prepared graham cracker crust

Preparation

Add egg yolks, one at a time, mixing well after each to condensed milk.
Stir in lemon juice until mixture thickens.
Pour into graham cracker crust.