Hot Cucumbers - cooking recipe

Ingredients

3 qt. sliced cucumbers
2 lb. sliced onions
1 green pepper
1 (4 oz.) jar pimento
1/3 c. salt
3 c. sugar
2 c. white vinegar
1 tsp. celery seed

Preparation

Mix all ingredients, except cucumbers, and dissolve.
Pour over cold cukes.
Keeps all winter in refrigerator.
Makes 5 quarts.
Keep adding cukes.
Keep liquid no longer than 6 months.