Coconut Custard Pie - cooking recipe

Ingredients

2 c. milk
1/2 c. Bisquick mix
1/4 c. butter
3/4 c. sugar
4 eggs
1 1/2 tsp. vanilla
coconut
3 oz. cream cheese
1/4 c. butter
1 c. flour

Preparation

Cream butter and cream cheese.
Add flour.
Make small balls out of dough (2 dozen) and chill for 15 minutes.
Press balls into tin.
(Use mini cupcake tin and grease.)