Mom'S Custard - cooking recipe

Ingredients

3 eggs
1/4 tsp. salt
1/2 c. sugar
3 c. scalded milk
1 tsp. vanilla
a little nutmeg

Preparation

In bowl, beat eggs slightly.
Add salt and sugar.
Mix well. Add scalded milk slowly; add vanilla and nutmeg.
Pour custard in a well-buttered 1-quart casserole and sprinkle a little nutmeg on top.
Place in pan of hot water and bake at 350\u00b0 for 30 to 35 minutes or until silver knife comes out clean.