Squash Casserole - cooking recipe

Ingredients

2 c. cooked squash
1 c. chopped onions or less (if desired)
1 c. evaporated milk
2 eggs, beaten
2 c. cracker crumbs
1 c. sharp cheese, grated
1/4 c. butter
salt and pepper to taste

Preparation

Mix all ingredients together and pour in pan sprayed with cooking spray. Bake at 350\u00b0 for 45 minutes.