Dilly Bread - cooking recipe

Ingredients

2 1/2 to 3 c. flour
2 Tbsp. sugar
1 Tbsp. instant onion, minced
2 tsp. dill seed
1 tsp. salt
1/4 tsp. baking soda
1 pkg. dry yeast
1 c. cream-style cottage cheese
1/4 c. water
1 Tbsp. butter
1 large egg

Preparation

In large bowl, stir together 1 cup flour, sugar, onion, dill seed, salt, soda and yeast.
In a saucepan, heat cottage cheese, water and butter until very warm (120\u00b0).
Add to flour mix with the egg.
Beat at low speed until moistened.
Beat at medium speed for 3 minutes.
With a wooden spoon, stir in enough flour to make a stiff dough.
Cover with plastic film.
Let rise until doubled, about 1 hour.
With spoon, work dough enough to stir down.
Turn into a well-greased 8-inch round, 1 1/2-quart casserole.
Cover; let rise 30 to 45 minutes.