Sticky Buns - cooking recipe

Ingredients

2 Tbsp. butter
2 tsp. light corn syrup
1/4 c. broken pecans
1 can refrigerated biscuits
1/4 c. brown sugar

Preparation

Melt butter in an 8 x 11 1/2-inch round pan.
Add brown sugar and corn syrup.
Heat until sugar dissolves.
Scatter pecans on bottom.
Place biscuits on top in single layer.
Place in hot oven (425\u00b0) for about 15 minutes or until done.
Let stand about 5 minutes.
Invert and serve warm.