Yellow Squash Souffle - cooking recipe

Ingredients

2 lb. sliced yellow squash
1/2 lb. American cheese
4 slices white bread, broken into small bits
2 eggs, slightly beaten
salt
pepper
1/4 c. butter
green peas

Preparation

Preheat oven to 350\u00b0.
Grease casserole or souffle dish.
In small amount of water, cook squash, 10 to 20 minutes; drain.
Mash squash; blend in cheese and butter.
Add remaining ingredients. Place in greased casserole and bake for 30 minutes to 1 hour. Knife in center should come out clean if done.
Sprinkle with tiny green peas and serve immediately, hot.
Serves 4 to 6.