Cheese Stuffed Baked Potatoes - cooking recipe

Ingredients

6 baking potatoes
1 (8 oz.) carton sour cream
1 tsp. Worcestershire sauce
1 c. grated Cheddar cheese
salt and pepper to taste

Preparation

Scrub potatoes well and bake in 450\u00b0 oven for 40 to 60 minutes, or until soft.
Cool slightly.
Cut into halves lengthwise.
Scoop out pulp and mash well.
Add other ingredients.
Beat until light. Pile lightly in shells and sprinkle with paprika.
These can be frozen and used as needed.
Heat in 375\u00b0 oven until thoroughly heated.