Fruit Salad - cooking recipe

Ingredients

1 large can sliced peaches, drained
1 large can pineapple chunks, drained
1 box vanilla pudding (kind you cook)
2 large apples, chopped
2 bananas, sliced
1 small jar cherries, drained (don't save juice)

Preparation

Cut fresh fruit.
Cook pudding in reserved juice of peaches and pineapple until thick (about 3 minutes).
Pour over fruit.
Cover and refrigerate until ready to serve.