Sweet And Sour Chicken - cooking recipe

Ingredients

1 (8 oz.) bottle Russian dressing
1 pkg. dry onion soup mix
1 (12 oz.) jar apricot preserves
chicken pieces
1 large can pineapple chunks/slices, drained
1 green pepper, cut into strips

Preparation

Place chicken in single layer in 9 x 12-inch baking dish.
Mix the dressing, preserves and onion soup mix together.
Spread evenly over chicken.
Cover and bake 1 hour at 350\u00b0.
Remove cover during last 20 minutes of baking time.
Add pineapple and green pepper at this time if you wish.